A question about a recipe: Ricotta Whey and Barley Bread

I have a question about the recipe "Ricotta Whey and Barley Bread" from AntoniaJames.So I weigh the whey?

7002ebae 186f 4382 8a5c 45cb4bd5877b  2 11 016
  • 1523 views
  • 3 Comments
Ricotta Whey and Barley Bread
Recipe question for: Ricotta Whey and Barley Bread

3 Comments

hardlikearmour May 12, 2011
LOL..you two are cracking me up! What a lovely pair of sisters you are.
 
SallyCan May 12, 2011
Thanks; it helps to weigh the options ;)
 
AntoniaJames May 12, 2011
If you can find a way to do so, yes, that's the way to proceed. I've found it way easier just to put the bowl on the scale and tip the ingredients in . . . no measuring cups, no scooping and sweeping, etc. I know a lot of people are more comfortable doing it the old fashioned way; for things like pancakes/waffles/banana bread that I could make in my sleep, and that have always worked just fine using measuring cups, I still do it that way. But my very favorite way of measuring whey is to weigh it. ;o)
 
Recommended by Food52