🔕 🔔

My Basket ()

All questions

A question about a recipe: Ricotta Whey and Barley Bread

Ef6de6cf 5595 4fb1 8561 6750ef92279a  2015 0602 whey ricotta barley bread mark weinberg 539

I have a question about the recipe "Ricotta Whey and Barley Bread" from AntoniaJames.So I weigh the whey?

asked by SallyCan about 6 years ago
3 answers 1306 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only

AntoniaJames is a trusted source on Bread/Baking.

added about 6 years ago

If you can find a way to do so, yes, that's the way to proceed. I've found it way easier just to put the bowl on the scale and tip the ingredients in . . . no measuring cups, no scooping and sweeping, etc. I know a lot of people are more comfortable doing it the old fashioned way; for things like pancakes/waffles/banana bread that I could make in my sleep, and that have always worked just fine using measuring cups, I still do it that way. But my very favorite way of measuring whey is to weigh it. ;o)

7002ebae 186f 4382 8a5c 45cb4bd5877b  2 11 016
added about 6 years ago

Thanks; it helps to weigh the options ;)

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added about 6 years ago

LOL..you two are cracking me up! What a lovely pair of sisters you are.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.