Skip to main content

Join The Table to earn rewards.

Already a member?

Has anyone tried freezing this stew - perhaps even in advance of serving it the first time? If so: how did it turn out? (Prepping for dinner party...)

Tallulah
  • 173 views
  • 1 Comment
Salmon Moqueca
Recipe question for: Salmon Moqueca

1 Comment

Order By
Threads
Food52-Hotline
Food52-HotlineJanuary 15, 2025
Hi Tallulah!

A stew like this will freeze super well. To defrost most effectively, I would transfer to the fridge the day before you intend to serve. Then reheat in a pot slowly over medium high heat until brought to temperature.

Any higher, and I'd be concerned that the salmon would over cooked.

Hope this helps!

- Justin from the Hotline team
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.