Skip to main content

Join The Table to earn rewards.

Already a member?

I love this recipe but butter doesn't love my cholesterol levels! Thoughts about olive oil as a substitute fat?

I've purchased granola from a local bakery that uses olive oil. Just wondering about quantity. I know that flavor will be different but I'm willing to experiment.

Kathy
  • Posted by: Kathy
  • January 17, 2025
  • 265 views
  • 2 Comments

2 Comments

Order By
Threads
702551
702551January 18, 2025
I would probably try coconut oil which like butter is solid at room temperature. You can use the refined oil if you are worried about coconut flavor becoming to dominant.

Best of luck.
Wendy
WendyJanuary 18, 2025
Olive oil would work but I would try avocado or grapeseed oil.
Showing 2 out of 2 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.