I want to be able to server them fresh and warm for breakfast!

Can I prepare these just before the baking step, refrigerate them overnight and then bake them first thing in the morning?

Posted by: Kate MV
February 7, 2025

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Recipe question for: Traditional Swedish Cardamom Buns

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EmmieFebruary 13, 2025

Yep, should be fine, and they'll develop more flavor proofing overnight!

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