Cutting without bottom corners crumbling?
Favorite dessert, but I cannot get them to cut without the bottom corners crumbling! Any tips?
Recipe question for:
Quick Peanut Butter and Chocolate Squares
1 Comment
Lori T.March 4, 2025
I find I get the cleanest corners and easiest cutting done using either my bench scraper or a pizza cutter. That way there isn't any "back and forth" movement, and you get cleaner cuts. Spray the metal part with nonstick spray first, and then chop down firmly with the bench knife, or in one smooth motion with the pizza cutter- works for me, hopefully for you. Not in the pan of course, but on the cutting board.
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