I have a question about the recipe "(Not Your Mother's) Savory Gingersnaps" from boulangere.
Chef Cynthia, Call me crazy but can I substitute "Nutmeg and Cinnamon" for Ginger? Everything else is mise en place. Your Fan Forever.
And never need to look up the recipe again
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Cold, Quick Noodle Salads
Ending Soon: Cookware Sale!
There’s an Ugly Secret In Your Ben & Jerry’s
Seedlip: The Drink That's Gonna Make Your Summer
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)