I have a question about the recipe "(Not Your Mother's) Savory Gingersnaps" from boulangere.
Chef Cynthia, Call me crazy but can I substitute "Nutmeg and Cinnamon" for Ginger? Everything else is mise en place. Your Fan Forever.
Cynthia is a trusted source on Bread/Baking.
Maybe leave out the nutmeg, but cinnamon would be a wonderful flavor here. Let us know how you like the results.
my ginger biscuits include nutmeg, cinnamon and clove in addition to the ginger, but I wouldn't leave out the ginger!
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.