I have a question about the recipe "(Not Your Mother's) Savory Gingersnaps" from boulangere.
Chef Cynthia, Call me crazy but can I substitute "Nutmeg and Cinnamon" for Ginger? Everything else is mise en place. Your Fan Forever.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)