I have a question about the recipe "Maple Yogurt Pound Cake" from Rivka. Do you think you could make the recipe as muffins, instead of bread? Thanks!
Kristen is the Creative Director of Food52
Sure! They'll probably have a very bouncy, airy texture -- not like a traditional buttery pound cake -- but that would probably work well in muffin form. They'll definitely take less time to cook, so watch them closely and start checking after about 20 minutes.
I haven't looked at this particular recipe, but I used to do this all the time! Just watch them careful because the cooking time will obviously change.
Having made this recipe several times, I would love it in muffin form!
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