I bought a bunch of sorrel yesterday at the Farmer's Market to try for the first time; what is the best way to prepare it to enjoy its unique flavor without masking it with other ingredients or changing the way it taste by overcooking it? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.