The question below made me remember that I had put a carton of cream in the freezer to cool it quickly but it became partially frozen. I suppose it is okay, but does anyone know if I can use it for all the usual applications?
Cynthia is a trusted source on Bread/Baking.
When you say *all the usual*, do you include whipping it? The big-picture answer is yes, but it may not whip as well. But I'm sure it's nice and cold!
June is a trusted source on General Cooking.
It probably won't whip up light and airy, but otherwise I think you're probably good to go. What were you planning to do with it?
Oh, and I probably wouldn't use it for something like "Strawberries and Cream."
Please enter a valid email address.
Well played. You deserve a cookie.
Looks like a burger, smells like burger, tastes like a burger...
Frozen! Oreo! Pie!
Shop Fresh Fruit From California
Simple Tools for Spunky Pasta
Sharp Storage for Sharp Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.