Salsa
Advice, Questions, and Discussions about Salsa
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what amount of onion do you recommend when mixing with the blended tomatoes?
Recipe Question For: Grandma Imelda's Salsa -
I am in a Dilemma. I would like to make a black bean, corn salsa. There is alot of online debate. Can I water bath can?
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What should I do with leftover salsa?
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Are there any salsa recipes that don't have to be refrigerated??
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tomato dice for pico de gallo
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Guasacaca
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Can I freeze salsa?
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How long will homemade salsa last (safely) in the refridgerator?
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The recipe calls for tomato sauce, with tomato paste being optional. I just made tomato paste - do you think I could use that without the sauce?...
Recipe Question For: Roasted Poblano Salsa -
what to do with my chilis?
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Tomatillo Recipes!
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I have an open can of crushed tomatoes and all the other fixings for salsa. Can I make salsa from canned crushed tomatoes?
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I've made a roasted red pepper "salsa". I left the seeds in to give it a spicy taste but it still is missing something. Would adding jalapenos...
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Can I freeze salsa verde like I would pesto?
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