Re "Cream Biscuits" from merrill. I would like to make a batch and then freeze some. I believe that with the ingredients given, they will freeze well, but how do you suggest reheating them. thank you!
I'd suggest freezing them unbaked. Thaw overnight in the fridge, bake fresh in the morning.
I agree, there's nothing better than a fresh-baked biscuit!
Also, you could probably bake them frozen. I do it with scones all the time. Might take an extra couple minutes in the oven.
I agree with both mrslarkin and boulangere -- better to freeze them unbaked.