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A question about a recipe: Cream Biscuits

4e28956e 1589 45f1 b567 f9a54ce46db6  2016 0507 scones james ransom 024

Re "Cream Biscuits" from merrill. I would like to make a batch and then freeze some. I believe that with the ingredients given, they will freeze well, but how do you suggest reheating them. thank you!

asked by sissyll almost 7 years ago

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3 answers 1687 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 7 years ago

I'd suggest freezing them unbaked. Thaw overnight in the fridge, bake fresh in the morning.

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 7 years ago

I agree, there's nothing better than a fresh-baked biscuit!

Also, you could probably bake them frozen. I do it with scones all the time. Might take an extra couple minutes in the oven.

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Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 7 years ago

I agree with both mrslarkin and boulangere -- better to freeze them unbaked.

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