Re "Cream Biscuits" from merrill. I would like to make a batch and then freeze some. I believe that with the ingredients given, they will freeze well, but how do you suggest reheating them. thank you!
Cynthia is a trusted source on Bread/Baking.
I'd suggest freezing them unbaked. Thaw overnight in the fridge, bake fresh in the morning.
I agree, there's nothing better than a fresh-baked biscuit!
Also, you could probably bake them frozen. I do it with scones all the time. Might take an extra couple minutes in the oven.
Merrill is a co-founder of Food52.
I agree with both mrslarkin and boulangere -- better to freeze them unbaked.
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