Re "Cream Biscuits" from merrill. I would like to make a batch and then freeze some. I believe that with the ingredients given, they will freeze well, but how do you suggest reheating them. thank you!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
I'd suggest freezing them unbaked. Thaw overnight in the fridge, bake fresh in the morning.
I agree, there's nothing better than a fresh-baked biscuit!
Also, you could probably bake them frozen. I do it with scones all the time. Might take an extra couple minutes in the oven.
Merrill is a co-founder of Food52.
I agree with both mrslarkin and boulangere -- better to freeze them unbaked.
Quick and easy recipes to get you through the week.
Quick & Easy Fall Weeknight Dinners
Shop Like a Venetian
Get Set for the Best
Your New Favorite Chocolate Chip Cookie
Stock Up on Essentials