A question about a recipe: Cream Biscuits
Re "Cream Biscuits" from merrill. I would like to make a batch and then freeze some. I believe that with the ingredients given, they will freeze well, but how do you suggest reheating them. thank you!
Recipe question for:
Cream Biscuits
3 Comments
Merrill S.May 24, 2011
I agree with both mrslarkin and boulangere -- better to freeze them unbaked.
mrslarkinMay 24, 2011
I agree, there's nothing better than a fresh-baked biscuit!
Also, you could probably bake them frozen. I do it with scones all the time. Might take an extra couple minutes in the oven.
Also, you could probably bake them frozen. I do it with scones all the time. Might take an extra couple minutes in the oven.
boulangereMay 24, 2011
I'd suggest freezing them unbaked. Thaw overnight in the fridge, bake fresh in the morning.
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