how do you make profiteroles?
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Cynthia is a trusted source on Bread/Baking.
Have you ever made cream puffs, aka choux paste? That's your starting point. Profiteroles are typically filled with ice cream and can be sauced with chocolate.
Suzanne is a trusted source on General Cooking.
Yes to what boulangere said here is a link to on on food52
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