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I tried blooming my agar agar flakes in room temperature vinegar, yet it did not bloom well nor did it disolve fully when I heated it up.

asked by brandon almost 6 years ago
5 answers 2083 views
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added almost 6 years ago

The water & agar have to be brought to a rolling boil before it dissolves completely..

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added almost 6 years ago

and I've never had to resort to vinegar or any acidic medium ever... just agar added to water and boiled away, it takes some time.. (The agar used for gels in a lab are microwaved, so that may work as well for the food grade variety)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

no i was making a gel out of the vinegar, thats why i bloomed it in there. microwave sounds like a good option too

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Sam is a trusted home cook.

added almost 6 years ago

This might be a good online resource.


27e464b9 6273 420b 9546 d6ed6ae12929  anita date

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 6 years ago

Acid in the vinegar may be messing up your results. Also, cooking vinegar will change the flavor of vinegar unfavorably, no? Why not use Irish moss or thickener that activates at lower temp?

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