chicken broth from a carton. if i have some left over, how long is it still good in the refrigerator?
i have made broth cubes for the freezer before-works great, but this time i got so busy i didn't get them made. i never know beyond 2 days if i should still use it. what's the concensus?
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I think I found this site from a poster here:
http://www.stilltasty.com/