i have made broth cubes for the freezer before-works great, but this time i got so busy i didn't get them made. i never know beyond 2 days if i should still use it. what's the concensus?
Cynthia is a trusted source on Bread/Baking.
You're good for 7 days after you open it. Been there, too.
Agree with boulangere but I think there is usually a rec on the box if I remember right
Still Tasty says 4-5 days
I think I found this site from a poster here:
The boxes I usually use (Swanson's low sodium and Trader Joe's) say use within 14 days after opening for both the chicken and beef broths, so I'd say a week at least.
I put it into ice cube trays, freeze, and then put in a big plastic bag in the freezer if you want to keep it for longer!
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