I just harvested some Portabella's and would like to make use of the stems. Any suggestions on how to use them? Soup? Sauce? PLease share!
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Make stock! Mushroom stock is great for pot roast, beef stew or soup. You can freeze it until it's soup season again.
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Second the motion!
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Duxelles.Finely chop with shallots (you do that in a food processor), saute in butter. Spread on toast or serve next to a veal chop.
stock, it is !
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If you fine dice them, season with salt and pepper, and cook them in very hot oil until crisp and browned it is a nice substitute for bacon bits on a salad.
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