What to do with my Portabella stems?

I just harvested some Portabella's and would like to make use of the stems. Any suggestions on how to use them? Soup? Sauce? PLease share!

AllisonP
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5 Comments

Anitalectric
Anitalectric May 28, 2011
If you fine dice them, season with salt and pepper, and cook them in very hot oil until crisp and browned it is a nice substitute for bacon bits on a salad.
 
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A Whole Foods Market Customer
A Whole Foods Market Customer May 27, 2011
stock, it is !
 
pierino
pierino May 27, 2011
Duxelles.Finely chop with shallots (you do that in a food processor), saute in butter. Spread on toast or serve next to a veal chop.
 
boulangere
boulangere May 27, 2011
Second the motion!
 

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nannydeb
nannydeb May 27, 2011
Make stock! Mushroom stock is great for pot roast, beef stew or soup. You can freeze it until it's soup season again.
 
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