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What to do with my Portabella stems?

I just harvested some Portabella's and would like to make use of the stems. Any suggestions on how to use them? Soup? Sauce? PLease share!

AllisonP
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Anitalectric
AnitalectricMay 28, 2011
If you fine dice them, season with salt and pepper, and cook them in very hot oil until crisp and browned it is a nice substitute for bacon bits on a salad.
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A Whole Foods Market Customer
A Whole Foods Market CustomerMay 27, 2011
stock, it is !
pierino
pierinoMay 27, 2011
Duxelles.Finely chop with shallots (you do that in a food processor), saute in butter. Spread on toast or serve next to a veal chop.
boulangere
boulangereMay 27, 2011
Second the motion!
nannydeb
nannydebMay 27, 2011
Make stock! Mushroom stock is great for pot roast, beef stew or soup. You can freeze it until it's soup season again.
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