I just harvested some Portabella's and would like to make use of the stems. Any suggestions on how to use them? Soup? Sauce? PLease share!
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)