Ten years ago during a vacation in Charleston, my son was amused to pick juicy loquats from a tree at our hotel for me to eat. He announced that he would bring home the seeds to grow his own tree -- which has become one of our loveliest and, this year, most productive. We collect about a cereal bowl's worth daily. Aside from nibbling them straight, I've used them in a delicious smoothie. I've seenr ecipes for jam and jelly, but I'm eager for other suggestions. I feel sure it would be great in salsa. What else?!