A question about a recipe: World's Easiest Falafel and Tzatziki
I have a question about step 1 on the recipe "World's Easiest Falafel and Tzatziki" from marisab67. It says:
"Drain chickpeas and let air dry for 2 hours, or more."
Have you ever used canned chick peas instead? Curious to know if it would work when I haven't planned ahead well enough (to soak beans the night before). Thanks!
Recipe question for: World's Easiest Falafel and Tzatziki
Recommended by Food52