Anyone have a good recipe for making homemade coffee/mocha frappaccuinos in the blender?

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beyondcelery June 8, 2011
Freeze your milk/chocolate milk in ice cubes, then blend those with your espresso shots. If you make toddy at home, blend that with the milk-ice instead of espresso. That'll give you a good approximation of the frappuccino texture. Depending on how sweet you like it, you may want to add chocolate or other flavored syrup.
 
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