Anyone have a good recipe for making homemade coffee/mocha frappaccuinos in the blender?
Freeze your milk/chocolate milk in ice cubes, then blend those with your espresso shots. If you make toddy at home, blend that with the milk-ice instead of espresso. That'll give you a good approximation of the frappuccino texture. Depending on how sweet you like it, you may want to add chocolate or other flavored syrup.
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)