Tips
Advice, Questions, and Discussions about Tips
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Vanilla spead - nuts,dates,vanilla... What else should be a good fit, must be healthy
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'Tis the Season for Watermelon!
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Using up post-prime salad greens?
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What helpful habits/routines enrich your cooking life?
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Thanksgiving entertaining
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What's the best way to process homegrown dried thyme?
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What is the best method for simmering tripe?
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For potato salad..how long do I boil 5 potatoes for?
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What can I do to make cream cheese frosting harden?
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What's your trick for irresistible, perfectly-balanced pico de gallo/fresh salsa?
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Flavoring macarons
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I can't get my fool as light and fluffy as I'd like. Any ideas?
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How do I get the smell of onions out of my wood cutting board? Besides soap and boiling water I have also tried vinegar and lemon juice...
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I once heard someone describing a very complicated and multi-step recipe, with a "what crazy person would do that?" tone of voice. Of course...
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