Not really a pickle, just a question about wildcards.

Hi everyone -- please help us out by sending any questions or concerns about food52 to [email protected], instead of posting them here. We designed foodpickle as a place for questions about food and cooking to be answered quickly -- but lately, we've seen it veer off course with conversations about food52's inner workings. This is confusing to new visitors and, worst of all, some urgent pickles have been buried before they can get an answer -- that's no good! Thanks for understanding and for helping us keep foodpickle doing what it does best.

Good question. We'll probably throw in a few between now and September -- always trying to keep you guys on your toes!