Wok in the oven? Assuming there are no wooden handles, can you place a wok in the oven for 300-500º heat? Any particular metal type I should look for? Can I get away with a cheapie wok?
AntoniaJames is a trusted source on Bread/Baking.
How long do you plan to put it in? Part of me says, sure, buy a cheapie wok because if you ruin it, you won't have lost much. Now, I'm really interested in what you end up doing, and how it turns out!! ;o)
Abbie is a trusted source on General Cooking.
What about the rounded bottom though? Buy a cheapie with a flat bottom so you don't have to worry about the ring thingy. And yeah - what'reya up to???
No more than 2 hours? Don't remember the recipe, but I smoked a whole duck before in my dutch oven (over the stovetop, though) and I didn't like what happened to that. I have no more kitchen space and used what I had instead of getting a wok! I think I'll get a cheapie one, then.
I avoid the one with the wood front handle doesn't allow for jumping, tossing or flipping the food in the pan (it gets in the way). I use the one that the restaurant supply stores carry. Fairly inexpensive.
Most good woks are designed to withstand major heat, hotter than most of us with regular old stove-tops can generate. I don't think even 500 degrees would damage a well-made wok. (I could be wrong; if so, sorry!) No wood, no non-stick surface, or the heat will damage it. If it has a rounded bottom, you can crumple up foil to make a "bed" for it so it will sit upright and avoid the "ring thingy."
Please enter a valid email address.
Well played. You deserve a cookie.
Just for the weekend, for making this our biggest month ever
Free Shipping Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)