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A question about a recipe: Gold Nugget Bread

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I have a question about step 3 on the recipe "Gold Nugget Bread" from boulangere. It says:

"Turn dough out of bowl. Oil bowl. Return dough and turn it over bottom to top. Cover with that retained piece of plastic. Let dough rise at room temperature until you can gently press a finger into it, and the dough does not spring back, but retains the indentation." I know that rise times will vary but can you give me a rough estimate of how long this step should take (30 minutes, or three hours)?

asked by LiveToEat1960 over 5 years ago
10 answers 676 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Oh, so glad you're playing with yeast! Anywhere from 45 minutes to an hour, depending on how warm it is where you are. Please let us know how it turns out for you!

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

I have a question also, recycling this question. Can I use instant yeast? Was going to do a yeast bread this weekend and this is one I have to try.

34aa6e80 ab23 4385 90c0 a945bbab06c8  stringio
added over 5 years ago

Thanks boulangere! I am looking forward to giving it a try and will definitely let you know how it turns out and also if I need any additonal clarification or instruction.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Absolutely, sd. Use half as much as the recipe calls for. Have fun with it!

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

So if you use instant rule of thumb is cut the amount in half, very good to know. Thank you!

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Exactly.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

LTE, how did your bread turn out?

34aa6e80 ab23 4385 90c0 a945bbab06c8  stringio
added over 5 years ago

I'm making it today, so will report in later. I'm excited!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Holding my breath . . .

34aa6e80 ab23 4385 90c0 a945bbab06c8  stringio
added over 5 years ago


Oops, I posted my results on the recipe page instead of this thread!