A question about a recipe: Moorish Paella

I have a question about the recipe "Moorish Paella " from NWB.

when you brine the chicken, is that with a brining solution or do you just heavily salt it?

  • Posted by: edorsey
  • June 19, 2011
  • 1830 views
  • 2 Comments
8d2c3232 3ebd 4f05 b05b 753ad71700ab  102610f 227
Recipe question for: Moorish Paella

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore June 19, 2011

In this case, it's a "dry brine" so there's no water added to the salt to make a solution.

Review our Code of Conduct
Don't send me emails about new comments
NWB
NWB June 20, 2011

A wet brine also works. Put the chicken in salted water and let it sit for at least a few hours if not over night.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52