🔕 🔔

My Basket ()

All questions

A question about a recipe: Moorish Paella

8d2c3232 3ebd 4f05 b05b 753ad71700ab  102610f 227

I have a question about the recipe "Moorish Paella " from NWB.

when you brine the chicken, is that with a brining solution or do you just heavily salt it?

asked by edorsey about 6 years ago
2 answers 1582 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

In this case, it's a "dry brine" so there's no water added to the salt to make a solution.

0f3743bd 5ae2 489d bdbb 2debf601b34f  poppy bone
added about 6 years ago

A wet brine also works. Put the chicken in salted water and let it sit for at least a few hours if not over night.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.