I have to watch my sugar intake. Is there anything out there that can be substituted for sugar to make a simple syrup? Splenda? Thanks
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
What about Agave nectar. It is also glucose-fructose, but tastes much sweeter so you can reduce substantially (I'd start with about 1/2 the measure of what the recipe calls for in sugar)
Here's some info:
Agave is a good substitute. If you wanted to use Splenda, I'd use 1/2 cup of the Splenda-sugar blend to one cup of water called for in the recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
Beet Wellington & Co.
Enchanting Cake Illustrations
Great Gifts for Mom, Under $100
How Often Should You Clean Your Sheets?
A 16-Piece Dinnerware Set for Just $79