Could you do this without an ice cream maker? Fold in meringue to lighten and then freeze? Or would you have to do the almost freeze, stir, alm...
...ost freeze stir method
Recipe question for:
Strawberry Sorbet From The River Café
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9 Comments
Finally, I bought the ice cream maker you suggested (love it!). Adding the egg whites AND using an ice cream machine made a beautiful creamy looking and tasting sorbet without adding the calories of cream. Bottom line: it's a fantastic recipe no matter how you make it! I also froze some popsicles which were a big hit.
I haven't tried the meringue trick, but it sounds promising! Please let me know if you try it.
By the way, I've made this recipe with great success in my inexpensive ice cream maker. It's going for $36.70 on Amazon right now: http://amzn.to/mUmFCJ