A question about a recipe: The River Café's Strawberry Sorbet

My ice cream maker arrived -- hooray! But strawberries are no longer in season here. Can I use frozen berries? If so, should they be thawed?

Posted by: Margaret McCormick
July 21, 2011

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6 Comments

Recipe question for: Strawberry Sorbet From The River Café

6 Comments

Amanda H. July 22, 2011

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Kitchen B. July 22, 2011

I would NOT thaw the berries, I would use them from frozen - the texture changes when thawed. I made a raspberry mixture (on the back of this recipe) using frozen raspberries and fresh lemon and it worked perfectly.

PIIHA July 22, 2011

I've made this and it's quite tasty. If you don't like too much texture in your sorbet, you might want to pass the mixture through a mesh strainer before freezing it.

Margaret M. July 22, 2011

Thanks for your quick reply, Kristen. I plan to make the sorbet this weekend (perfect timing, we're having a heat wave!) and will let you know how it works out.

hardlikearmour July 21, 2011

I agree with kristen. Definitely give an update if you do, and it works well. It would be great to be able to make later in the summer (or even in the winter if you're so inclined!)

Kristen M. July 21, 2011

Congratulations to you and your ice cream maker! I've never tried this recipe with frozen berries, but it would be worth a shot, since they get pureed anyway. I would thaw them completely or almost completely.

Let us know how it turns out!

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A question about a recipe: The River Café's Strawberry Sorbet

6 Comments

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