🔕 🔔

My Basket ()

All questions

I have some frozen cherry juice.(excess cherries) anyone have a good cherry jelly recipe.

asked by Mario over 6 years ago
5 answers 1439 views
Ead63f8f 0557 4ebc 96b9 c8ed4d855263  65158 10200930358201562 954577392 n
added over 6 years ago

You could do a simple pinot noir/cherry jelly. These measurements are approximations, but here's a start:

6 parts cherry juice
1 part pinot noir
4 parts sugar
1 parts apple jelly (or commercial pectin)

-Bring all to gentle boil until 221 degrees F is achieved (or check the set the ole fashioned way). Place in warm jars and seal.

C7510721 e177 481e 8125 7c4d04f5c4e8  canposter
added over 6 years ago

Please let me respectfully comment on Foodshed's recipe.

The recipe, I'm sure is delicious. BUT, this jelly, like all others must be processed in a hot water canner for food safety issues.

After placing the jelly in jars. Place lid on scrupulously clean rim. Tighten bands until you feel resistance. Process in hot water canner for 10 minutes for pint jars. (Add about 1 minute per thousand foot elevation.)

Ead63f8f 0557 4ebc 96b9 c8ed4d855263  65158 10200930358201562 954577392 n
added over 6 years ago

Thanks for adding that Christina, left it out. Mario, here's a nifty chart with water bath canning times set at sea level for you to adjust by elevation: http://tinyurl.com/3al688h...

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012

Meg is a trusted home cook.

added over 6 years ago

did you see the cherry jello recipe in the nyt potluck recipe winners? check it out on food52 or the nyt diners blog. it looks beautiful and delicious.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Check out http://www.tartcherryrecipes... They have some cherry recipes.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.