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I just used rice as pie weights. Can I cook the rice as normal now or is it garbage?

asked by daleydish over 6 years ago
3 answers 1412 views
73cd846c b69c 41fe 8f8b 7a3aa8dd3b93  desert
added over 6 years ago

I would have to ask how does it look? If it doesn't look burnt or smell burnt I would say it's fine. I have done rice so many ways that call for cooking, browning or frying in a pan before the addition of water that i'm guessing it might have a similar effect. Alot of times in the kitchen we come up with these situations where we don't know the answer and sometimes you just have to try it. Do an experiment and have fun with it. I would try a pilaf methed. Add the proper ratio of water then cook in a covered pan for ten minutes , then let stand for ten minutes covered. Then it should be ready. Although I was assuming it was long white rice.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I don't thnk I would. I usually use beans because I find them easier to manage. then I save in a canister or ziplock for another time.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Put it in a ziplock and mark it weights...only use it for that.

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