A question about a recipe: Amped Up Adobo

I have a question about step 1 on the recipe "Amped Up Adobo " from hardlikearmour. It says:

"Using kitchen shears remove stems from chiles, and cut down one side of each chile. Open chiles and remove seeds. Heat a cast iron skillet over medium heat. Heat the chiles until softened and just beginning to change color - turning several times to prevent burning. You will need to do this in batches. Place the toasted chiles in a medium sauce pan."

I can't wait to try this, but I wasn't sure if you toast the dried chipotle chiles along with the two fresh chiles.

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Amped Up Adobo
Recipe question for: Amped Up Adobo

2 Comments

hardlikearmour July 7, 2011
thanks, aargersi. I just edited the recipe to reflect that all of the chiles are dried. Sorry for the confusion.
 
aargersi July 7, 2011
All of the chilis are dried in the recipe ... so that is what you are toasting in the skillet!
 
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