I have a question about the recipe "Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing" from creamtea.
What can I use in place of " thin syle European yogurt" ?
Thanks so much!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lisanne is a trusted home cook.
You can use regular style yogurt, just stir well and maybe add a bit of water or milk to thin it out. ("European Style" is available at Trader Joe's, if you have one near you).
Hi again! Thank you for your response... Coinsidently I ended up going to Trader Joes before I saw your response :))) I ended up buying their plain kefir, thinking that might work ? If not, I will use your suggestion to use regular yogurt thinned out with milk ...
I think you could try the kefir. It will give a nice tang. Maybe dip a bit of cuke and taste before adding it to the main salad for a good balance of tang and salt.
I used the kefir and altho it made a thin dressing, I really liked it alot! The second time I made this recipe I added a squeeze of honey to the dressing and that worked as well...
Actually, with that much buttermilk in the dressing, you could use any kind of yogurt you like, even thick Greek yogurt. I suggest you pick based on taste, and rest assured you can always thin it with a touch more buttermilk or water if need be.
I use the Greek yogurt with the real buttermilk all the time when I make this salad. And i make this salad A LOT! Greek yogurt is always on hand in my fridge.