I have lost page 535/536 from Craig Claiborne's The New York Times International Cook Book. On page 536, there is a recipe for an Italian, chocolate, refrigerator dessert that was my "go to" dinner party favorite all thru the 70's and 80's. When I read the 10/10/10 article by Amanda Hesser, I knew I had to have it again.My book is the 1971 edition.Thanks in advance.UWSCOOK
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