While Peter no longer works for Food52 he still thinks up ways to make the website better.
Likely not. According to this page of their website, only 1 of the electric models is recommended for "Asian-style" knife -- the M1520.
As far as the manual sharpeners, they don't have a comparison chart I can find, but you can look up your model on this page:
In general, congratulations! Santoku's are life-changing as far as I'm concerned.
Thank you, Peter.
How about a paring knife? Is there a life-changing paring knife I need to buy?!
There is an inexpensive sharpener that works well with MAC. You can find it on MAC's website: http://www.macknife.com...
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Well played. You deserve a cookie.
Folks—do you cut your bagel like this?
Ever cut your bagel like this?
What's the Big Deal About Babka?
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
One Living Room, Two Ways
Vintage Never Goes Out of Style
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