Kobi Rabi What can I do with it?

Hi,

I've been given a fresh Kobi Rabi and was wondering how should I cook it? Is it like sauerkraut?

Thanks Ian.

  • Posted by: platini
  • July 12, 2011
  • 2639 views
  • 7 Comments

7 Comments

platini July 12, 2011
http://blog.gardening-tools-direct.co.uk/2008/08/alien-on-allotment.html

Here's an image of what it looks like..

Thanks all.
 
SKK July 12, 2011
I don't know if you have checked out food52 for kohlrabi recipes, and there are some great ideas. On the upper right hand of this page where it says 'search recipes', just plug in kohlrabi.
 
SKK July 12, 2011
The name kohlrabi means cabbage-turn-up Here is a recipe for mock Kim Chee using kohlrabi. http://www.jeanetteshealthyliving.com/2011/07/csa-box-4-quick-kohlrabi-kim-chi-salad.html And you can use kohlrabi in slaws. Midge is right on about the great addition it is to salads. Enjoy!
 
Lucytron July 12, 2011
Can you describe it?
 
platini July 12, 2011
Ah Kohlrabi? My local nursery who gave it to me spelt it like I wrote..

 
MrsKeller July 12, 2011
Not sure I understand the question. Sauerkraut is fermented cabbage.

Do you have a kohlrabi?
 
Midge July 12, 2011
Raw kohlrabi (julienned) adds a nice crunch to salads/slaw!
 
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