🔕 🔔

My Basket ()

All questions

A question about a recipe: Paule Caillat's Brown Butter Tart Crust

6e7b76a9 2c8b 4869 b75f be6970b3d9d7  062811f 424

In step 4, do I add all the butter at once, reserving some to spoon in as needed, or just add spoonsful at a time?

asked by BAE over 5 years ago
1 answer 2242 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088

Barbara is a trusted source on General Cooking.

added over 5 years ago

It's the flour you add one spoonful at a time, to the browned butter mixture.