A question about a recipe: Paule Caillat's Brown Butter Tart Crust

In step 4, do I add all the butter at once, reserving some to spoon in as needed, or just add spoonsful at a time?

  • Posted by: BAE
  • July 13, 2011
  • 1 Comment

1 Comment

drbabs July 13, 2011
It's the flour you add one spoonful at a time, to the browned butter mixture.
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