A question about a recipe: Paule Caillat's Brown Butter Tart Crust

In step 4, do I add all the butter at once, reserving some to spoon in as needed, or just add spoonsful at a time?

  • Posted by: BAE
  • July 13, 2011
  • 2552 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
drbabs
drbabs July 13, 2011

It's the flour you add one spoonful at a time, to the browned butter mixture.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52