June is a trusted source on General Cooking.
A cornichon is a teensy (about the size of your pinky) sour pickle usually served to accompany pate.
pierino is a trusted source on General Cooking and Tough Love.
They are also good chopped up in olive salad.
They're also a part of the traditional (French) Tartar Sauce.
baby pickled cucumbers, also known as gherkins..
Cornichons are also quite delish on cheeseburger for an extra tangy pickle
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