I just wrote up a recipe in which I use leeks, a friend of mine (who tried the dish) asked if she could use scallions instead of leeks. I was wondering if leeks and scallions are interchangeable. From my experience leeks have a milder flavor, but I wanted some more opinions. Thanks!
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style