I just wrote up a recipe in which I use leeks, a friend of mine (who tried the dish) asked if she could use scallions instead of leeks. I was wondering if leeks and scallions are interchangeable. From my experience leeks have a milder flavor, but I wanted some more opinions. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.