What's the best/easiest way to make roasted red peppers in the oven?

I've never tried it before and the recipes online seem to vary a good bit.

Anyone have a favorite method?

Thanks!
Michelle

  • Posted by: mishale
  • July 14, 2011
  • 1548 views
  • 2 Comments

2 Comments

mishale July 14, 2011
Thank so much! That sounds perfect :)
 
Sally July 14, 2011
Set an oven rack 4 inches from the broiler element and turn on the broiler. Cut the peppers in half lengthwise and place them on a foil lined baking sheet with the cut sides down--you can remove the seeds first or afterwards. Broil until the skins are black and blistered. Transfer them to a bowl (with tongs) while still hot and cover the bowl with a plate. Leave until cool enough to handle. Pull off the skins and scrape out the seeds (rinse your hands as you go if necessary--try not to rinse the peppers so you don't lose flavor.) The peppers will steam in the bowl and make removing the skins easier.
 
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