IT'S TOMATO WEEK ON FOOD52! CELEBRATE ACCORDINGLY »
🔕 🔔
Loading…

My Basket ()

All questions

What's the best/easiest way to make roasted red peppers in the oven?

I've never tried it before and the recipes online seem to vary a good bit.

Anyone have a favorite method?

Thanks!
Michelle

asked by mishale about 5 years ago
2 answers 835 views
Fe759e32 f945 40b6 acea 9486c52f49b0  moi
added about 5 years ago

Set an oven rack 4 inches from the broiler element and turn on the broiler. Cut the peppers in half lengthwise and place them on a foil lined baking sheet with the cut sides down--you can remove the seeds first or afterwards. Broil until the skins are black and blistered. Transfer them to a bowl (with tongs) while still hot and cover the bowl with a plate. Leave until cool enough to handle. Pull off the skins and scrape out the seeds (rinse your hands as you go if necessary--try not to rinse the peppers so you don't lose flavor.) The peppers will steam in the bowl and make removing the skins easier.

Dd9b7970 0d14 4ee2 9bae de8a44c59c9a  212
added about 5 years ago

Thank so much! That sounds perfect :)