I have a question about step 2 on the recipe "Tangerine and Almond Shortbread Tart" from lorigoldsby. It says:
"Line the bottom of a 10-inch tart pan with a removable base with buttered parchment paper"
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I should probably remove this step--I put it in out of habit, for when I make cheesecakes or cakes, it makes it easier to slide it onto a cake plate, or I've just done it that way for so many decades, i can't stop...but the last couple of times that I made this...I omitted that step. Lucky you to have access to tangerines this time of year! although you can sub any other orange citrus--tangerines are the best!
Add a touch of Paris to your kitchen.
Help Us Design a Kitchen Mat!
Our Most Popular Burger Ever
The Word is Out
A Better Way to Travel