I have a question about step 2 on the recipe "Tangerine and Almond Shortbread Tart" from lorigoldsby. It says:
"Line the bottom of a 10-inch tart pan with a removable base with buttered parchment paper"
I should probably remove this step--I put it in out of habit, for when I make cheesecakes or cakes, it makes it easier to slide it onto a cake plate, or I've just done it that way for so many decades, i can't stop...but the last couple of times that I made this...I omitted that step. Lucky you to have access to tangerines this time of year! although you can sub any other orange citrus--tangerines are the best!
Please enter a valid email address.
Well played. You deserve a cookie.
Ichiran's partitioned, solo dining is about more than misanthropy
The Origins of Eating Ramen in Solitude
3 Ways to Spiffy Up Hot Dogs into Family Dinners
Anthony Bourdain’s First Cookbook in Over a Decade
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.