Has anyone had experience roasting shallots in their skins?

I grew grey shallots in the garden this year and while some are a good size, many are too small to be worth the labor of peeling and chopping. Can you roast them without peeling, as you do garlic? Anyone tried this?

• Posted by: lylebama
• July 24, 2011

• 3414 views
• 1 Comment

• shallots