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Has anyone had experience roasting shallots in their skins?

I grew grey shallots in the garden this year and while some are a good size, many are too small to be worth the labor of peeling and chopping. Can you roast them without peeling, as you do garlic? Anyone tried this?

asked by lylebama over 5 years ago
1 answer 2143 views
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added over 5 years ago

Yes, and these are the directions I follow. http://www.cityharvest...