Has anyone had experience roasting shallots in their skins?

I grew grey shallots in the garden this year and while some are a good size, many are too small to be worth the labor of peeling and chopping. Can you roast them without peeling, as you do garlic? Anyone tried this?

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SKK
SKK July 24, 2011

Yes, and these are the directions I follow. http://www.cityharvest.org/media/pdf/Whole_Roasted_Shallots.pdf

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