🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Crema di Limoncello - Limoncello Milk Liqueur

05512241 8ff0 4909 ba26 52f83171b185  crema di limoncello

I have a question about step 6 on the recipe "Crema di Limoncello - Limoncello Milk Liqueur" from Maria Teresa Jorge. It says:

"Remove the vanilla pod and sieve through a fine sieve covered with gauze.
Mix the milk mixture with the lemon / alcohol mixture.
Using a funnel, fill bottles previously washed and sterilized with boiling water.
Close the bottles and put in a dark and cool place for 15 days.

"Would a "dark and cool place" be the refrigerator? My apartment is not the coolest lately.

Thanks so much for your recipes. I'd like to try this one on my friend who loves limoncello.

asked by Hope about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2198 views
79f4102a 68d6 4bf3 9f12 85e150ad8a83  0005 copy
added about 6 years ago

Hi Hope, yes, the refrigerator is OK.
In Italy we use cellars for this sort of process but an underground garage would also do. Lacking any of these options then the refrigerator will do.
I would only add a sugestion: as in the refrigerator it will be exposed to light, everytime you open it, I would rap the bottle in aluminium foil.
Hope you like you Crema di Limoncello!
Salute e a presto!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Thanks so much for your quick response, Maria Teresa! I’m going to start in on it tomorrow.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.