A question about a recipe: Spanish Cream
I have a question about step 1 on the recipe "Spanish Cream" from CarolineStoll. It says:
"Pour 1 quart milk over 2 envelopes of gelatin in a large saucepan and heat to lukewarm, about 5 minutes over low heat."
Hi, could you please tell me how much milk is in the quart (ml/oz) and how much gelatin in the envelope (grams/oz) ?