🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

A question about a recipe: Spanish Cream

F5b305dc c461 41e7 bbae 54e9621c82a7  stoll spanish cream

I have a question about step 1 on the recipe "Spanish Cream" from CarolineStoll. It says:

"Pour 1 quart milk over 2 envelopes of gelatin in a large saucepan and heat to lukewarm, about 5 minutes over low heat."

Hi, could you please tell me how much milk is in the quart (ml/oz) and how much gelatin in the envelope (grams/oz) ?
Thanka

asked by vathsala.jayasuriya almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1130 views
SKK
SKK
added almost 7 years ago

1 US quart milk = 0.946352946 liters or 32 oz.
Each package of Knox gelatin contains 1/4 oz, so two envelopes would be 1/2 oz.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

SKK
SKK
added almost 7 years ago

Forgot the grams - 1/2 oz would be 14 grams.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)