I have a question about the recipe "Raspberry Custard Cups" from SLD.
Any chance you could substitute marscapone cheese for cream cheese?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I don't see why it wouldn't work. You'll lose the tang from the cream cheese, but as far as texture goes you should be okay.