A question about a recipe: Raspberry Custard Cups

I have a question about the recipe "Raspberry Custard Cups" from SLD.
Any chance you could substitute marscapone cheese for cream cheese?

  • Posted by: maire
  • July 26, 2011
  • 2449 views
  • 1 Comment
8926ebc6 7027 480e a6c7 245e4572f686  food52 07 12 11 195
Recipe question for: Raspberry Custard Cups

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour July 26, 2011

I don't see why it wouldn't work. You'll lose the tang from the cream cheese, but as far as texture goes you should be okay.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52