I'm planning on serving this in about 5 or 6 hours. Can I make it now and chill, will it last fine?

marina824
  • 2471 views
  • 2 Comments
Cherry Brown Sugar Fool with Honey Almonds
Recipe question for: Cherry Brown Sugar Fool with Honey Almonds

2 Comments

slulibby
slulibby July 30, 2011
My thought is make the parts, and store in the fridge. Gently stir together just before serving. Should be fine.
I hope you enjoy it, let me know :)
 
Merrill S.
Merrill S. July 30, 2011
It should be okay -- I'd hold off on the garnish until you're ready to serve, and maybe take the fool out of the fridge about 10 minutes before you serve it.
 
Recommended by Food52

Popular on Food52