I'm planning on serving this in about 5 or 6 hours. Can I make it now and chill, will it last fine?

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2 Comments

slulibby July 30, 2011
My thought is make the parts, and store in the fridge. Gently stir together just before serving. Should be fine.
I hope you enjoy it, let me know :)
 
Merrill S. July 30, 2011
It should be okay -- I'd hold off on the garnish until you're ready to serve, and maybe take the fool out of the fridge about 10 minutes before you serve it.
 
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