I have a nice lovely pot that I use for making stock. I would love to use it for making jam as I have come perilously close to disastrous *hot* spillovers in my regular 4q pan. But my stockpot shows its main use; it smells like chicken stock! I've cleaned it realy well but i don't know how to get the smell out. I assume I could try good ol' baking soda, or vinegar, but was wondering what you guys think!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)