I have a nice lovely pot that I use for making stock. I would love to use it for making jam as I have come perilously close to disastrous *hot* spillovers in my regular 4q pan. But my stockpot shows its main use; it smells like chicken stock! I've cleaned it realy well but i don't know how to get the smell out. I assume I could try good ol' baking soda, or vinegar, but was wondering what you guys think!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)