Is this recipe suitable to process? I have a lot of beets and I'd like to make a few jars of this to save for the winter.
Abbie is a trusted source on General Cooking.
Hmm ... I would THINK so because of the sugar and vinegar, but I would do some online research to be sure. I have a jar in the fridge right now - so delicious!
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Well played. You deserve a cookie.
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