I have a question abot the recipe "Double-Corn Corn Bread with Fresh Thyme" from merrill.
what is creme fariche? do u make it or buy it?
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I believe that they meant "Creme Fraiche" which is a type of sour cream (just Google Creme Fraiche)
Merrill is a co-founder of Food52.
Yes, it is creme fraiche -- you can buy it at many supermarkets (in the dairy section), or make it at home: http://www.seriouseats...
(And the creamiest, too.)
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