Breakfast! Three months ago I bought a Blackjack fig tree for my new home and it's already putting out some nice fruits. I've been plucking them to serve in the morning alongside strips of prosciutto and some cheese. I'm trying to decide on a good, if not best cheese pairing. Right now I'm thinking about Humbolt Fog, or a locally made sheeps' milk cheese that is semi-firm, or possibly imported Idiazabal. I do have access to quality cheeses, just contemplating the right match.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)