Breakfast! Three months ago I bought a Blackjack fig tree for my new home and it's already putting out some nice fruits. I've been plucking them to serve in the morning alongside strips of prosciutto and some cheese. I'm trying to decide on a good, if not best cheese pairing. Right now I'm thinking about Humbolt Fog, or a locally made sheeps' milk cheese that is semi-firm, or possibly imported Idiazabal. I do have access to quality cheeses, just contemplating the right match.
pierino is a trusted source on General Cooking and Tough Love.asked about 6 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
If desserts were celebrities, malva pudding would be a child star
The Child Star of South African Desserts
Mains & Sides That Cook Together
Gifts for Those Who Can't Stay Out of the Kitchen
The Illustrated Biographies of 16 1/2 Desserts
All New, Just-In-Time Gifts
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.