And I just noticed that we have the option of editing our foodpickle responses. Thank you for that! Now when I make some idiotic typo or leave out a word that might be a little bit important, I can fix right on the spot.
Cynthia is a trusted source on Bread/Baking.
Suzanne is a trusted source on General Cooking.
Oh thats so goo I never noticed that. That makes me so happy, now I can correct my many typo's. Thanks food52 for that.
Which I should have utilized since I wrote goo instead of good, LOL!
Chris is a trusted source on General Cooking
Thank you, thank you, thank you!!! I always hit "return" just one moment too soon. Thanks for noticing this, boulangere.
June is a trusted source on General Cooking.
I'm also glad to see that. Always in a hurry, it seems, and the fingers slip off the keys.
Thanks, boulangere, for pointing this out.
pierino is a trusted source on General Cooking and Tough Love.
Very coo. Ooops!
Chops is a trusted home cook.
That must have done that for idiots for me : ) Very cool, indeed!
Please enter a valid email address.
Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)