I have a question about the ingredient "kernels from one ear of sweet corn" on the recipe "Summer Corn Pasta Sauce with Ravioli" from AngelaR.
Should I boil the corn first, or use it raw?
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Amanda is a co-founder of Food52.
Use it raw!
Merrill is a co-founder of Food52.
I think you're supposed to use them raw.
Yes, use it raw. You do cook it for a bit with the scallions and that is just enough. Thanks for your interest!
(And the creamiest, too.)
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