I have to prep today for a lunch of 28 seniors that takes place tomorrow. I usually do a casserole type dish as I can do it ahead and it stays hot longer. Baked ziti, arroz con pollo, chicken pot pie, turkey tettrazzini are the types of things I serve for this. I have boneless skinless chicken breasts to use. I'm thinking of some kind of enchilada casserole. Enchiladas would be nice, but usually when I try them they turn out mushy. I'm open to red or green sauce as long as it is homemade. I just don't have a go to recipe and I'm a little bummed that I didn't plan better. Any help? I really need a plan, T&T recipes.
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